Mission Statement: An organization for UNLV students, who's purpose is to use the cuisines of the world brought to Las Vegas as an educational tool and a shared experience that transcends language, history, and culture while networking with industry professionals. Values: - Educate the student body about differing culture cuisines and the methods by which they are prepared - Tour locations across the city of Las Vegas that hold a focus on food and restaurants - Establish volunteer and job opportunities through organization contacts and resources - Create professional relationships with fellow students and industry professionals - Organize and execute fundraisers, sales, and events - Enlighten the readers of the Las Vegas Food and Professionals Magazine about the monthly outings and events of the Epicurean Society